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Chocolate Malted

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Chocolate Malted

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Source: Casual Cuisines of the World - Diner

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Rating:

Reviews: 1 See Reviews

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Serves 2

Delight family and guests with this authentic soda-fountain treat. All you need is a blender and an appreciative audience standing by, because you must serve this frothy drink immediately. For the perfect slushy-thick texture, be sure not to overmix, and use extra-cold milk.

RECIPE INGREDIENTS

5 scoops vanilla ice cream

1 3/4 cups cold milk

1/2 cup chocolate syrup

3 1/2 tablespoons malted milk powder

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DIRECTIONS

In a blender, combine the ice cream, milk, chocolate syrup and malted milk powder. Blend until just mixed, with few or no lumps remaining. Serve at once in tall glasses, with a long teaspoon or a straw in each glass.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Retro American Desserts

Nutrition Facts per Serving
Yield: Yield: Serves 2

Calories:

736

Fat. Total:

24g

Fiber:

Carbohydrates, Total:

117g

Sodium:

376mg

% Cal. from Fat:

29%

Cholesterol:

94mg

Protein:

17g

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Thomas, FL

Reviewed: 03/29/2011

Delicious chocolate malted

See all of Thomas's reviews »

This chocolate malted tastes just like the one's I had growing up in the early 70's. Brought back a lot of memories.

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4 people gave this Cheers. Click here to Cheer this review.

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