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Yield: 4 Dozen
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RECIPE INGREDIENTS
| 1 cup plus 2 tablespoons butter or margarine, softened, divided |
| 2 cups packed brown sugar |
| 2 eggs |
| 4 teaspoons vanilla extract, divided |
| 3 cups quick-cooking oats |
| 2 1/2 cups all-purpose flour |
| 1 1/2 teaspoons salt, divided |
| 1 teaspoon baking soda |
| 1 can (14 ounces) sweetened condensed milk |
| 2 cups (12 ounces) semisweet chocolate chips |
| 1 cup chopped walnuts |
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DIRECTIONS
In a mixing bowl, cream 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
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Press two-thirds of oat mixture into a greased 15 by 10 by 1-inch baking pan.
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In a saucepan, combine milk, chocolate chips and remaining butter and salt. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla.
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Spread over crust. Sprinkle with remaining oat mixture. Bake at 350 degrees F for 25 minutes or until golden brown. Cool. Cut into squares.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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