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Chocolate Swirl Cheesecake
Source: Smucker's
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Yield:  Makes 8 to 10 servings
A cool treat to warm the hearts of your family at summer reunions and cookouts.
RECIPE INGREDIENTS
For the Crust:
1 1/2 cups chocolate wafers, crushed
6 tablespoons ground almonds, walnuts or pecans
1/4 cup light cream (half and half)
1/4 cup butter, melted
1 teaspoon cocoa
1/4 teaspoon vanilla
For the Filling:
2 well beaten eggs
32 ounces cream cheese, softened (4 packages)
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 jar Smucker's Chocolate Fudge Topping
Chocolate Swirl Cheesecake Recipe at Cooking.com
DIRECTIONS
FOR THE CRUST:
Combine crushed wafers and nuts, then stir in remaining ingredients.
Line a 9-inch angel food cake pan with the mixture and press into a crust: chill crust thoroughly.
FOR THE FILLING:
Mix filling ingredients well and pour into shell.
Swirl 1/2 jar Smucker's Chocolate Fudge Topping into filling in pan.
Bake for 20 minutes in a preheated 375 degrees F oven.
Remove from oven. Let cool to room temperature and refrigerate for 6 to 12 hours.
Drizzle with Smucker's Red Raspberry Fruit Syrup (optional).
Recipe reprinted by permission of Smucker's®. All rights reserved.
Date Added: 01/01/2008
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