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Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: Makes 1 1/2 cups
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| Serve cold with ice cream, or warm with a chocolate fudge cake or brownies. |
RECIPE INGREDIENTS
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DIRECTIONS
Bring cream and butter to a boil in a small saucepan. Add chocolate and rum, remove from heat and stir until chocolate is melted. Will keep in refrigerator for 3 days but is best served immediately.
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Serving Size = 2 Tablespoon
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 1 1/2 cups
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