CELEBRITY

Cart | Track Order | Help

RECIPE SEARCH

Christmas Cookies

Print Full

Source: Food & Wine

Recipe					Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  25 Minutes
Total Time:  1 Hour
Yield:  Makes about 4 dozen

You can make these incredibly buttery jam-filled cookies as plain or fanciful as you wish. This recipe comes from Susan Lantzius, baker extraordinaire and an assistant editor at Food & Wine Books.

RECIPE INGREDIENTS

2 1/2 sticks (10 ounces) unsalted butter, at room temperature

1 cup sugar

4 large egg yolks, at room temperature

1 teaspoon finely grated lemon zest

1 teaspoon pure vanilla extract

3 cups all-purpose flour

Apricot or seedless raspberry jam

Small silver dragees, for decorating

DIRECTIONS

In an electric mixer, beat the butter with the sugar and a pinch of salt until creamy. Beat in the egg yolks, lemon zest and vanilla. On low speed, beat in the flour, 1 cup at a time, until just combined. Divide the dough into 4 equal pieces and flatten them into smooth disks. Wrap separately in wax paper and refrigerate until firm, at least 30 minutes, or for up to 2 days; or freeze for up to 1 month.

Preheat the oven to 350 degrees F.

On a lightly floured surface, roll 1 disk of the dough 1/8 inch thick. Using cookie cutters, cut the dough into star and moon shapes. Use mini cutters to stamp out patterns in half of the cookies and decorate with dragees. With a metal spatula, transfer the cookies to a large cookie sheet lined with parchment paper. Bake for 15 to 20 minutes, until pale golden. Let the cookies cool on the parchment, then transfer to a rack to cool completely. Repeat with the remaining disks.

Spread a rounded teaspoon of jam on each of the solid cookies and top each with a decorated cookie.

MAKE AHEAD:
The cookies can be stored for up to 3 days in an airtight container.)

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

Find Similar Recipes »

Bite-Sized Bliss: Holiday Cookies

Nutrition Facts per Serving
Yield: Makes about 4 dozen

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

10g

Sodium:

4mg

% Cal. from Fat:

49%

Cholesterol:

31mg

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Collections

Sweet Potato Casserole

Roasted Garlic Mashed Potatoes

Creamy, Cheesy Mashed Potatoes

Pear & Red Onion Gratin

Carrot and Corn Pudding

Canadian Bacon, Potato, and Swiss-Chard Gratin

See More Popular Recipes »

Holiday Casseroles

Thanksgiving Cakes

Easy Feast Favorite: Holiday Mashed Potatoes

Turkey, Classic and New

Slice of Holiday: Pumpkin Pies

Easy Holiday Appetizers

See More Popular Recipe Collections »

appetizer

breakfast

casserole

mexican

soup

chicken

pasta

cakes

pumpkin

cake

sweet potato

See More Popular Keywords »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2009 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

Try Fine Cooking Magazine for quick, healthy and innovative recipes.