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Recipe
Citrus Tart
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3 X 5
4 X 6
Source:
Dessert - The Grand Finale
Recipe
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Active Time:
15 Minutes
Total Time:
55 Minutes
Yield:
Serves 10
RECIPE INGREDIENTS
Pastry
2 3/4 cups
all-purpose flour
13 tablespoons unsalted
butter
1/2 cup
sugar
1
egg
Filling
Grated
zest
and juice of 3
lemons
1 1/2 cups
sugar
3
eggs
7 tablespoons unsalted
butter
, melted
Confectioners'
sugar
for decoration
DIRECTIONS
FOR THE PASTRY: Preheat oven to 350 degrees F. Place all pastry ingredients in a food processor and process, pulsing, until the mixture just comes together. Press the mixture into a 12-inch springform pan. Prick the base with a fork. Bake for 10 minutes.
FOR THE FILLING: Place the lemon zest, sugar and eggs in a food processor and process until the mixture is pale and creamy. Add the melted butter and process to combine. Add the lemon juice and process. Pour the mixture into the tart shell. Bake until the tart is just set, but still a little wobbly, about 30 minutes. Allow to cool slightly. Remove the sides of the pan.
Place the lemon zest, sugar and eggs in a food processor and process until the mixture is pale and creamy. Add the melted butter and process to combine. Add the lemon juice and process. Pour the mixture into the tart shell. Bake until the tart is just set, but still a little wobbly, about 30 minutes. Allow to cool slightly. Remove the sides of the pan.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 10
Calories:
495
Fat. Total:
25g
Fiber:
1g
Carbohydrates, Total:
64g
Sodium:
30mg
% Cal. from Fat:
45%
Cholesterol:
147mg
Protein:
6g
Recipe error? Contact customer service.
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