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Active Time: 25 Minutes
Total Time: 25 Minutes
Yield: Makes 1 cup
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| A traditional favorite, salsa verde is served as a condiment in most Mexican restaurants to accompany many dishes and snacks such as sopes, quesadilla, and flautas. |
RECIPE INGREDIENTS
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DIRECTIONS
Cook the tomatoes and chiles in the water until soft, about 20 minutes. (if using canned tomatillos, cook only the chiles.) Drain, reserving only the liquid.
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Combine the tomatillos, chili, onion, garlic, cilantro and salt in a food processor. Process briefly with some of the reserved liquid until thinned but still coarse.
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Can be refrigerated for up to 3 days but it will become gelatinous, so reheat to liquefy before serving at room temperature.
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Serving Size = 1 Tablespoon
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 1 cup
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