Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Skillet Set Skillet Set by Calphalon
Star Rating
$164.95 $49.99
Lazy Spoon and Ladle Set Lazy Spoon and Ladle Set by Rachael Ray
Star Rating
$21.95 $17.59
Smokeless Indoor Barbecue Grill Smokeless Indoor Barbecue Grill by Sanyo
Star Rating
$49.99
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Corn Bread with Chives
Source: Burt Wolf's Menu Cookbook
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  30 Minutes
Yield:  Makes 8 servings
RECIPE INGREDIENTS
1 cup coarsely ground cornmeal
1 cup all-purpose flour
2 1/2 tablespoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/8  teaspoon cayenne pepper
1 tablespoon sugar
2 tablespoons chopped fresh chives
1/4 cup vegetable oil
1 cup buttermilk
2 egg whites, lightly beaten
DIRECTIONS
Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish.
In a medium-sized bowl, combine the dry ingredients. Stir in the chopped chives.
Add the oil to the dry ingredients. With your fingers, work until the oil is evenly mixed with the dry ingredients.
In a small bowl, combine the buttermilk and the egg whites, then pour this mixture into the dry ingredients. Stir quickly to blend.
Spread the batter evenly in the prepared baking dish. Bake for 20 minutes, until the top is golden and a toothpick inserted in the center comes out clean. Cool on a rack before serving.
Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Quick & Classic Cornbread
Herb-Garden Cooking
Nutrition Facts per Serving
Yield: Yield:  Makes 8 servings
Calories: 205
Fat. Total: 8g
Fiber: 2g
Carbohydrates, Total: 29g
Sodium: 593mg
% Cal. from Fat: 35%
Cholesterol: 1mg
Protein: 5g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising EatingWell Magazine - free trial issue! Click for details.