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Yield: Serves 8
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| Potatoes are the ultimate comfort food and are quite healthy. New products including turkey bacon offer the smoky flavor and richness found in traditional bacon. |
RECIPE INGREDIENTS
| 2 cups organic chicken broth |
| 3 cups water |
| 3 to 4 Yukon Gold Organic Potatoes, quartered |
| 1/4 cup Henry's fat free milk |
| 2/3 cup low fat organic sour cream |
| 1 cup Henry's cheddar cheese, shredded |
| 1 clove garlic, minced |
| 1 bunch scallions, chopped |
| sea salt and black pepper to taste |
| 3 strips turkey bacon, cooked and chopped |
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DIRECTIONS
Heat chicken broth and three cups water to a boil. Add potatoes and cook until tender.
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Mash potatoes, and stir in milk, sour cream, three-quarters of the cheese, garlic and scallions. Add salt and pepper to taste.
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Spread in a baking dish. Sprinkle with bacon and cheese. Bake at 375 degrees F for 15 minutes, or until the cheese melts.
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Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
Date Added: 01/01/2008
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