Curried Shrimp

In a large sauté pan over medium heat, heat the oil. Add the onion, red pepper, and green pepper and sauté for 2 minutes.

Add the ginger and sauté for 2 minutes. Add the shrimp and cook for 3 to 5 minutes, constantly stirring and turning the shrimp. Add the celery leaves and the curry powder, and cook, stirring, for 2 minutes. Add salt and pepper to taste. Add the cream and cook for 2 minutes, or until the cream is thick enough to coat the back of a spoon.