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Devil's Food Spider Cupcakes

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Devil's Food Spider Cupcakes

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Source: Henry's Farmers Market

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Yield: 24 cupcakes

RECIPE INGREDIENTS

24 unbleached muffin cups

1 2/3 cup Henry’s Organic Whole Milk, scalded

1 cup unsweetened cocoa powder

2 cup sugar

3 1/2 cup organic, unbleached, all-purpose flour

2 1/2 teaspoons baking powder

1 teaspoon salt

2 sticks Henry’s Organic Unsalted Butter

2 cups sugar

6 Henry’s Large Eggs

1 tablespoon vanilla extract

12 Henry’s Chocolate Sandwich Cookies, separated

48 naturally sweetened yellow jellybeans

48 black pipe cleaners, cut in thirds or quarters

Devil's Food Spider Cupcakes Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 350 degrees F. Line two 12 cup muffin pan with muffin cups.

Mix cocoa, 1/2 cup sugar into milk. Set aside to cool.

Sift together flour, baking powder and salt. Set aside. Cream butter and the rest of the sugar. Add egg one at a time until batter is yellow and glossy. Stir in vanilla. Mix in chocolate mixture. Mix in flour mixture in 2 batches, until combined. Divide batter evenly between muffin cups, about 2/3 full.

Bake for 20 minutes.

Frost, and place cookie disc in the center of each cupcake. Press two jellybeans into frosting for the eyes. Place four pipe cleaners on each side for the legs.

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