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Divine Crab Cakes

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Source: McCormick®

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Rating:

Reviews: 1 See Reviews

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Active Time: 20 Minutes

Yield: Makes 4 (2 crab cake) servings

McCormick's Gourmet Collection Seafood Seasoning gives this Divine Crab Cake recipe an intriguing spice flavor and a hint of spice heat, but doesn't mask the delicate flavor of the crabmeat. Serve on crackers for Maryland style crab cakes.

RECIPE INGREDIENTS

1 egg, beaten

2 slices bread, crusts removed and broken into crumbs

1 tablespoon McCormick Gourmet Collection Seafood Seasoning

1 teaspoon worcestershire sauce

1 tablespoon mayonnaise

1/2 teaspoon baking powder

1 pound fresh crabmeat

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DIRECTIONS

Combine egg, bread crumbs, seafood seasoning, Worcestershire sauce, mayonnaise and baking powder in a large bowl. Stir in crabmeat. Mix well; shape mixture into 8 one-half inch thick patties.

Broil for 10 minutes, without turning.

Recipe reprinted by permission of McCormick®. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Makes 4 (2 crab cake) servings

Calories:

178

Fat. Total:

Protein:

23g

Carbohydrates, Total:

Sodium:

784mg

% Cal. from Fat:

30%

Cholesterol:

144mg

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Hallon

Reviewed: 07/23/2011

See all of Hallon's reviews »

One of the best recipes I have tried for Crab Cakes. Served with a medley of summer squash(olive oil & sesame seeds) & Three Berry Parfait-was the perfect early dinner for the family before a movie. Great!

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