E-Z, Cheezy, Tuna Noodle Casserole

Heat oven to 350 degrees.

Bring 4 quarts of water to a boil. Add salt and noodles and cook according to package directions. Drain noodles and place in lightly buttered casserole dish. Add mushroom soup, mushrooms, 1/2 cup Parmesan cheese, and milk. Combine well, using mushroom liquid if needed to make mixture a little 'sloppy'. Gently fold in the tuna, taking care to not flake any chunks. Place in buttered 9-by-13 casserole dish.

In another small bowl, melt butter. Add breadcrumbs and remaining Parmesan cheese and mix well. Mixture will be on the dry side. Evenly, sprinkle the breadcrumbs over the tuna-noodle mixture. Place in oven and bake for 20-25 minutes, until breadcrumbs are lightly brown and mixture is bubbly. Allow to cool for 5-10 minutes before serving.