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Eastern Shore Crab Cakes
Source: Cooking.com
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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  8 servings
This is the classic recipe for crab cakes as they are traditionally prepared on the Eastern Shore of Maryland. The accompanying recipe for a sweet corn and onion topping was created for a recent dinner party.
RECIPE INGREDIENTS
1 hard-boiled egg, finely chopped
1/2 cup (1 stick) melted butter
1 tablespoon fresh lemon juice
1 tablespoon worcestershire sauce
1 pound crab meat, picked over
1 cup (or more) fresh bread crumbs
1 large egg, beaten to blend
1/4 cup olive oil
Sweet Corn and Onion Relish (see recipe)
Other necessary recipes:
Sweet Corn and Onion Relish
DIRECTIONS
Mix hard-boiled egg, butter, lemon juice and Worcestershire sauce in large bowl. Add crab meat; toss to combine. Fold in just enough bread crumbs to bind mixture. Season to taste with salt and pepper. Mix in egg. Shape crab mixture into 8 crab cakes.
Heat oil in heavy large skillet over medium heat. Fry crab cakes until golden brown, about 4 minutes per side. Transfer crab cakes to plate and serve with Sweet Corn and Onion Relish.
Recipe created exclusively for Cooking.com by Linda Beaulieu.
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  8 servings
Calories: 293
Fat. Total: 21g
Protein: 15g
Carbohydrates, Total: 10g
Sodium: 313mg
% Cal. from Fat: 65%
Cholesterol: 141mg
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