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Recipe
Egyptian Koshary Pasta
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3 X 5
4 X 6
Source:
McCormick®
Recipe
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Active Time:
50 Minutes
Yield:
Makes 8 (1 cup) servings
This meatless dish layers common grains, such as rice, lentils and pasta with a tomato-cinnamon flavored sauce.
RECIPE INGREDIENTS
2 cups cooked rice
2 cups cooked
penne
pasta
2 tablespoons white
vinegar
1 teaspoon McCormick Ground Cumin, divided
1/2 teaspoon McCormick Garlic Powder
1 cup cooked
lentils
1 can (15 ounces) crushed
tomatoes
1/2 cup water
1 1/2 tablespoons
sugar
3/4 teaspoon McCormick Ground Cinnamon
1/2 teaspoon
salt
1/4 teaspoon McCormick Crushed Red Pepper
3 medium yellow
squash
, cut into 1/2-inch pieces (about 3 cups)
2 medium
onions
, thinly sliced (about 2 cups), optional*
DIRECTIONS
Combine rice and pasta; spoon in bottom of shallow serving platter. Keep warm.
Whisk together vinegar, 1/2 teaspoon cumin, and garlic powder in a medium bowl. Add cooked lentils and stir to combine. Spoon over rice and pasta.
Combine tomatoes, water, sugar, cinnamon, salt, remaining 1/2 teaspoon cumin and red pepper in a medium saucepan. Cook over medium heat about 5 minutes or until heated through, stirring occasionally. Stir in squash. Spoon tomato mixure over lentil layer. Partially stir tomato mixture into other layers, but do not completely combine all layers. If desired, prepare crisp-brown onions as directed below and add as a topping.
*Cook onions in large skillet with 1 tablespoon oil over high heat, stirring frequently, until brown and slightly crispy, about 10 minutes.
Recipe reprinted by permission of
McCormick®
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Makes 8 (1 cup) servings
Calories:
169
Fat. Total:
1g
Protein:
7g
Carbohydrates, Total:
34g
Sodium:
281mg
% Cal. from Fat:
5%
Recipe error? Contact customer service.
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