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English Spinach, Radicchio, Avocado and Blue Cheese Salad with Walnut Vinaigrette

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Source: Salads -- Cooking With Style

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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 4-6

RECIPE INGREDIENTS

For Dressing:

2 tablespoons walnut oil

2 tablespoons olive oil

2 tablespoons sherry vinegar

1 teaspoon Dijon mustard

1 large ripe avocado

Juice of 1 lemon

1 bunch English (leaf) spinach, washed and torn

1 small head radicchio, washed and torn

3 1/2 oz mild blue cheese, sliced or crumbled

1/3 cup brazil nuts, roughly chopped

1 teaspoon snipped fresh chives

English Spinach, Radicchio, Avocado and Blue Cheese Salad with Walnut Vinaigrette Recipe at Cooking.com

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DIRECTIONS

FOR DRESSING: Combine all of the dressing ingredients in a small bowl. Whisk until well combined.

Peel, pit and slice the avocado and toss in the lemon juice to prevent discoloration. Combine the avocado and all of the remaining salad ingredients in a large bowl. Pour over the dressing and toss carefully. Serve immediately.

Nutrition Facts per Serving
Yield: Yield: Serves 4-6

Calories:

287

Fat. Total:

27g

Fiber:

Carbohydrates, Total:

Sodium:

288mg

% Cal. from Fat:

85%

Cholesterol:

12mg

Protein:

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