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Farfalle with Onion and Herb Sauce

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Source: Pasta - Cooking with Style

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Active Time:  35 Minutes
Total Time:  35 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

1 1/2 tablespoons olive oil

1 1/2 lb white onions, thinly sliced

1 teaspoon honey

1 pinch nutmeg

2 cloves garlic, crushed

3 cups chicken (or vegetable) stock

1 lb farfalle (bow-tie pasta)

2 tablespoons freshly grated parmesan cheese

2 teaspoons freshly chopped marjoram

1 teaspoon freshly chopped thyme

1 1/2 tablespoons freshly chopped parsley

1 1/2 tablespoons sherry vinegar

Farfalle with Onion and Herb Sauce Recipe at Cooking.com

DIRECTIONS

Heat the oil in a saucepan and cook the onions over medium heat, tossing until well coated. Reduce the heat, cover and sweat onions, stirring occasionally, for 20 minutes. Stir in the honey, nutmeg and garlic and cook for 5 minutes, stirring often. Add the stock and simmer for about 15 minutes, or until the liquid is reduced by half.

While reducing the onion sauce, cook the pasta in boiling salted water until al dente. Add the Parmesan, herbs and vinegar to the onion mixture, and then add the pasta. Stir thoroughly and allow the pasta to heat through. Serve immediately in warmed bowls.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

375

Fat. Total:

Fiber:

Carbohydrates, Total:

67g

Sodium:

132mg

% Cal. from Fat:

14%

Cholesterol:

2mg

Protein:

15g

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