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Feta & Herb Dip with Crudites
Source: © EatingWell Magazine
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Active Time:  30 Minutes
Total Time:  30 Minutes
Yield:  8 servings, 1/4 cup each
Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and caulifower florets.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
RECIPE INGREDIENTS
1 15-ounce can  white beans, rinsed
3/4 cup  nonfat plain yogurt
1/2 cup  crumbled feta cheese
1 tablespoon  lemon juice
1 teaspoon  garlic salt
1 teaspoon  freshly ground pepper
1/4 cup  chopped fresh parsley
1/4 cup  chopped fresh dill
1/4 cup  chopped fresh mint
1/4 cup  chopped fresh chives
Feta & Herb Dip with Crudites Recipe at Cooking.com
DIRECTIONS
Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Cool Summer Dips
Nutrition Facts per Serving
Yield: Yield:  8 servings, 1/4 cup each
Calories: 32
Fat. Total: 1g
Protein: 2g
Carbohydrates, Total: 5g
Fat, Saturated: 1g
Fiber: 1g
Cholesterol: 4mg
Sodium: 167mg
% Cal. from Fat: 28%
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