Filipino-Style Noodles

Heat oil in a 12-inch skillet over medium heat. Add onion and garlic and saute until tender but not brown. Add carrots, zucchini, cabbage, chicken broth, and soy sauce; mix well. Bring to boil; reduce heat. Cover and simmer until carrots are crisp-tender, about 5 minutes. Stir in pork and shrimp.

Break noodles apart and stir into cooked mixture. (If necessary, add additional chicken broth to cook noodles.) Cover and cook over low heat until noodles are tender and liquid is absorbed, about 2 minutes for pancit canton noodles and about 5 minutes for egg noodles. Stir mixture gently and transfer to a serving dish. If desired, sprinkle with green onions.