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Flat Iron Steak Martini

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Flat Iron Steak Martini

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Source: txbeef.org

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RECIPE INGREDIENTS

1 flat iron steak (10 oz)

1/4 cup dry vermouth

1/4 cup sweet vermouth

1/2 teaspoon toasted juniper berries

1/2 teaspoon salt

1/2 teaspoon cayenne

1 tablespoon Spanish olives

1 tablespoon pickled olives

1/2 oz. blue cheese, crumbled

Commercial breadsticks for garnish

Flat Iron Steak Martini Recipe at Cooking.com

DIRECTIONS

Combine, dry and sweet Vermouth, add beef; marinate 6 hours to overnight.

Combine toasted juniper berries, salt and cayenne. Season marinated beef with juniper berry mixture. Grill to medium-rare, remove from heat and allow beef to rest 5 minutes. Slice across the grain and place in a martini glass. Top with olives, onions and blue cheese. Garnish with bread sticks for a stir-stick look.

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