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Florentine Ravioli

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Source: © EatingWell Magazine

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  4 servings, about 1 1/2 cups each

The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes—especially if you use frozen spinach and frozen ravioli or tortellini.

RECIPE INGREDIENTS

1 20-ounce package frozen cheese ravioli or tortellini (4 cups) (see Tip)

6 teaspoons extra-virgin olive oil, divided

4 cloves garlic, minced

1/4 teaspoon salt

1/8-1/4 teaspoon crushed red pepper

1 16-ounce bag frozen chopped or whole-leaf spinach

1/2 cup water

1/4 cup freshly grated parmesan cheese

Florentine Ravioli Recipe at Cooking.com

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DIRECTIONS

Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.

Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.

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Nutrition Facts per Serving
Yield: Yield: 4 servings, about 1 1/2 cups each

Calories:

277

Fat. Total:

13g

Protein:

14g

Carbohydrates, Total:

28g

Fat, Saturated:

Fiber:

Cholesterol:

25mg

Sodium:

654mg

% Cal. from Fat:

42%

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