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Fresh Mushroom Three Bean Salad

Print Full

Source: Mushroom Council

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Rating:

Reviews: 2 See Reviews

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Yield: 4 servings

RECIPE INGREDIENTS

10 ounces fresh white mushrooms, quartered (about 3 cups)

1 jar (about 7 ounces) roasted red peppers, drained, cut in strips (about 3/4 cup)

1 can (about 15 ounces) 50% less sodium cannellini (white kidney) beans, rinsed and drained

1 can (about 15 ounces) 50% less sodium red kidney beans, rinsed and drained

1 can (about 15 ounces) black beans, rinsed and drained

2 ribs celery, sliced (1 cup)

1/2 cup coarsely shredded Parmesan cheese, divided

3/4 cup homemade or prepared Italian salad dressing, no salt added

1/4 cup chopped fresh parsley

Fresh Mushroom Three Bean Salad Recipe at Cooking.com

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DIRECTIONS

In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Stir in parsley. Serve topped with remaining cheese.

Variations: To make this a main dish, add cooked chicken, sliced pepperoni, kielbasa or ham.

Part of These Recipe Collections

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Full of Beans: Side Salads

Spotlight Recipe Review

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Rating:

by: Tanya, WA

Reviewed: 06/22/2009

Very Tasty

See all of Tanya's reviews »

While very tasty made this way it's even better if you allow the salad to marinate overnight. I like to add garlic powder, seasoning salt and Worcestershire sauce to the salad dressing for extra zip.

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30 people gave this Cheers. Click here to Cheer this review.

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