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Active Time: 10 Minutes
Total Time: 10 Minutes
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| Throughout Portugal, Spain and other Mediterranean countries, you'll find this addictive taverna snack served with drinks. |
RECIPE INGREDIENTS
| Vegetable oil or olive oil |
| Whole blanched almonds |
| Kosher salt |
| Ground cayenne pepper, optional |
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DIRECTIONS
In a deep frying pan, pour in oil to a depth of 2 inches. Place over medium heat and heat to 350 degrees F on a deep-frying thermometer (or until an almond dropped into the oil sizzles immediately). Drop in a handful of the almonds and fry until golden, about 3 minutes.
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Using a slotted spoon, transfer to paper towels to drain. Repeat with the remaining almonds. Season to taste with salt and with cayenne, if using, and serve warm.
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Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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Nutrition Facts per Serving
Yield:
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