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Garam Masala

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Makes 1 cup

For maximun freshness, store in an airtight jar in the refrigerator.

RECIPE INGREDIENTS

3/4 cup coriander seeds

1/3 cup cumin seeds

1/3 cup black peppercorns

18 whole cloves

Seeds from 20 green cardamom pods

2 cinnamon sticks

1/2 nutmeg, grated

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DIRECTIONS

Spread the coriander seeds, cumin seeds and peppercorns in a baking pan and toast in a hot oven for about 8 minutes, or until aromatic. Transfer to a spice grinder and grind to a fine powder. Place in a jar.

Add the remaining spices to the grinder and grind finely. Mix with the first batch, close the container and shake vigorously to mix thoroughly. Will keep for 2-3 months.

Serving Size = 1 Tablespoon

Nutrition Facts per Serving
Yield: Yield: Makes 1 cup

Calories:

Sodium:

8mg

Fiber:

Carbohydrates, Total:

Protein:

% Cal. from Fat:

26%

Fat. Total:

Recipe error? Contact customer service.

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