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Giant Baked Pancake Puff
Source: Honest Pretzels
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Rating: Star Rating   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  45 Minutes
Yield:  This recipe makes 4 to 6 servings.
If you've ever made popovers, this recipe will probably look familiar. It's almost the same batter, only this one has vanilla and some sugar added to make it taste more like a puffy pancake. Also, instead of making individual puffs, like popovers, you bake this batter in one big pan and then cut into squares. Use a large bowl for this so you can have fun and really let loose with the mixing without worrying about the batter flying out of the bowl and landing on the ceiling.
RECIPE INGREDIENTS
1 tablespoon butter
4 eggs
1 1/3 cups milk
1 teaspoon vanilla extract
3 tablespoons sugar
1 1/2 cups unbleached white flour
1/2 teaspoon salt
To Put on Top (You Choose):
yogurt (any kind)
Real maple syrup
raspberries, blueberries, or blackberries
Sliced bananas and/or strawberries
Powdered sugar
Giant Baked Pancake Puff Recipe at Cooking.com
DIRECTIONS
Time: It takes about 10 minutes to make and another 35 minutes to bake. That's a total of 45 minutes, start to finish.
You Will Also Need:
  • Dinner knife for cutting butter
  • Small bowl or pot for melting butter
  • 9 by 13-inch baking pan
  • Rubber spatula
  • Brush for spreading butter
  • Large mixing bowl
  • 2-cup liquid measure
  • Measuring cups and spoons
  • Whisk
  • Timer with a bell
  • Plates and forks
Ask an Adult for Help with:
  • Turning on the oven
  • Taking melted butter out of the microwave or off the stove
  • Putting the pan into the oven and taking it out when the puff is done














Recipe reprinted by permission of Ten Speed Press. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  This recipe makes 4 to 6 servings.
Calories: 234
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 33g
Sodium: 264mg
% Cal. from Fat: 27%
Cholesterol: 151mg
Protein: 9g
Spotlight Recipe Review See all 2 reviews »

Rating: Star Rating
by: Christine, CA Reviewed: 05/12/2009
I love the puff! See all of Christine's reviews »
This is a great recipe - can be even simpler with just the eggs, butter and milk. Top with powdered sugar and lemon juice and enjoy!
9 people gave this Cheers. Click here to Cheer this review. Report Violation
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