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Home > Recipes > Recipe

Gnocchi with Pesto

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Source: Pasta - Cooking with Style
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Active Time:  15 Minutes
 Total Time:  15 Minutes
 Yield:  Serves 6
RECIPE INGREDIENTS
1 large bunch fresh basil, washed and leaves removed from stems
1-2 cloves garlic, roughly chopped
1 cup freshly grated parmesan cheese
2 tablespoons pine nuts
1 teaspoon salt
1/2 cup extra-virgin olive oil
1 pound store-bought fresh gnocchi
Grated parmesan cheese, for serving
2 tablespoons toasted pine nuts (optional), for serving
Gnocchi with Pesto Recipe at Cooking.com
DIRECTIONS
Place the basil, garlic, Parmesan, pine nuts and salt in a food processor. Process until the ingredients are chopped. While the motor is running, drizzle in the olive oil, until the ingredients are finely chopped with the mixture is smooth.

Bring some water to a boil in a large saucepan. Add some salt and the gnocchi to the boiling water. The gnocchi is cooked when it comes to the surface of the water. As soon as the gnocchi is cooked, drain it and place in a warmed serving bowl. Pour on the pesto and mix carefully but thoroughly. Serve immediately with extra grated cheese and toasted pine nuts, if desired.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 6
Calories: 417
Fat. Total: 26g
Fiber: 2g
Carbohydrates, Total: 32g
Sodium: 1027mg
% Cal. from Fat: 56%
Cholesterol: 19mg
Protein: 13g
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