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Goat Cheese Kisses

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Source: © EatingWell Magazine

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Active Time:  35 Minutes
Total Time:  35 Minutes
Yield:  About 2 dozen pieces (serving size: 1 piece)

Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d'oeuvres.

Make Ahead Tip: Cover and refrigerate for up to 4 days.

RECIPE INGREDIENTS

3 tablespoons hazelnuts or pistachios (3/4 ounce), finely chopped

6 ounces creamy goat cheese

6 dried apricots or dried figs, each cut into quarters

Goat Cheese Kisses Recipe at Cooking.com

EatingWell Free Trial Issue!

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DIRECTIONS

Line a plate or small tray with wax paper. Place nuts in a shallow dish. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.

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Nutrition Facts per Serving
Yield: Yield: About 2 dozen pieces (serving size: 1 piece)

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

Fat, Saturated:

% Cal. from Fat:

64%

Cholesterol:

3mg

Sodium:

26mg

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