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Grandma's Potato Salad
Source: Quick Cooking magazine
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Rating: Star Rating   Reviews: 12 See Reviews
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Yield:  8 Servings
RECIPE INGREDIENTS
6 to 7 medium red potatoes (about 2 pounds)
3/4 cup mayonnaise
1/2 cup sour cream
1/2 cup plain yogurt
1/3 cup thinly sliced green onions
2 to 3 dill pickle spears, chopped
4 1/2 teaspoons Dijon mustard
1 teaspoon prepared horseradish
2 garlic cloves, minced
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
Dash onion salt
Dash garlic powder
4 hard-cooked eggs, coarsely chopped
Grandma's Potato Salad Recipe at Cooking.com
DIRECTIONS
Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 20-30 minutes or until tender; drain and cool slightly. Slice potatoes into a large bowl.
In a small bowl, combine the mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, garlic and seasonings. Pour over potatoes and toss to coat. Gently stir in eggs. Cover and refrigerate for 2-3 hours.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Rating: Star Rating
by: Jerolyn Reviewed: 06/22/2009
Grandma's Potato Salad See all of Jerolyn's reviews »
I haven't tried this recipe, but it really sounds terrible. It sounds like it would taste sour even before it sat in the hot sun and developed food poisoning. Yogart and sour cream! Yeck!
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