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Yield: Serves: 8
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| Need an easy way to slip back into childhood? Try our grilled banana splits and let every creamy, dreamy spoonful bring you one-step closer to long lazy summer days of years past. Sweet and sophisticated enough to please kids of all ages. |
RECIPE INGREDIENTS
| 3 tablespoons unsalted organic butter |
| 1/2 cup dark rum |
| 1 teaspoon cinnamon |
| Canola oil |
| 8 firm organic bananas, peeled |
| 1 organic golden pineapple, peeled and sliced into spears |
| 1 pint organic chocolate ice cream |
| 1 pint organic vanilla ice cream |
| 1 pint organic strawberry ice cream |
| Squeezable chocolate syrup |
| Triple berry sauce |
| Whipped cream |
1/2 cup sliced and toasted almonds
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| For the Triple Berry Sauce: |
| 1 (10 oz.) bag frozen organic berry blend fruits |
| 1 teaspoon vanilla extract |
| 1/4 cup raw cane sugar or 3 tablespoons agave nectar |
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DIRECTIONS
Heat grill or grill pan over medium high heat.
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In a small saucepan, melt butter with rum and cinnamon. Set aside.
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Brush grill grate with canola oil. Place bananas and pineapples on grill. Brush with rum butter mixture. Grill until fruit is caramelized.
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Remove from gill and place a banana and a pineapple spear in each bowl. Top with one scoop of each ice cream. Drizzle with chocolate and triple berry sauce. Garnish with whipped cream and toasted almonds.
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FOR THE TRIPLE BERRY SAUCE:
Place all ingredients in a saucepan. Bring to a boil. Simmer for 10 minutes until berries break down and form a sauce. Cool and refrigerate until needed.
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Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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