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Grilled Spicy Shrimp with Sweet Tomato Chutney
Source: Cooking.com
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Active Time:  20 Minutes
Total Time:  12 Hours 20 Minutes
Yield:  8 appetizer servings
Plump shrimp in a spicy marinade are a quick and easy appetizer. If you don't have access to a grill, a broiler works just as well. Plan ahead because the shrimp need to marinate overnight.
RECIPE INGREDIENTS
2-inch piece ginger, peeled, chopped
2 serrano chiles
1/2 cup chopped fresh cilantro
24 large shrimp, cleaned, deveined
2 teaspoons turmeric
1 teaspoon salt
Sweet Tomato Chutney (see recipe)
Fresh cilantro leaves and serrano chiles, for garnish
Other necessary recipes:
Sweet Tomato Chutney
Grilled Spicy Shrimp with Sweet Tomato Chutney Recipe at Cooking.com
DIRECTIONS
Pulse ginger, chiles and cilantro in food processor until finely chopped. Transfer to large glass bowl. Add shrimp and stir to coat well. Sprinkle turmeric over. Cover and refrigerate overnight.
Sprinkle shrimp with salt. Heat grill over high heat. Grill shrimp until opaque in center, about 2 minutes per side. Arrange shrimp on platter. Garnish with cilantro and serrano chiles. Serve with Sweet Tomato Chutney.
Recipe provided by Chef David McMillan, Executive Chef at An Original Occasion.
Serving Size = 3 shrimp
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  8 appetizer servings
Calories: 148
Fat. Total: 4g
Fiber: 3g
Carbohydrates, Total: 21g
Sodium: 195mg
% Cal. from Fat: 24%
Cholesterol: 32mg
Protein: 7g
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