Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Celebrity Kitchen
Related Content
Find Similar Recipes >
Recently Viewed
Recipes
Apple-Rhubarb Crisp
Jarlsberg Twist brea...
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Holiday Almond Recipes: Add almonds to delicious holiday treats.
Home > Recipes > Recipe

Gruyere, Belgian Endive and Tagliatelle Salad with Creamy Chive Dressing

   Print Full 
Source: Salads -- Cooking With Style
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
 Total Time:  30 Minutes
 Yield:  Serves 4-6
RECIPE INGREDIENTS
6 1/2 oz fine tagliatelle pasta
6 1/2 oz belgian endive, washed and finely shredded
1 head radicchio, washed and finely shredded
3 oz gruyere cheese shavings
1/2 large red bell pepper, finely sliced
For Dressing:
2 tablespoons lemon juice
3 tablespoons light olive oil
2 tablespoons light cream
1 tablespoon mayonnaise
2 tablespoons snipped fresh chives
Gruyere, Belgian Endive and Tagliatelle Salad with Creamy Chive Dressing Recipe at Cooking.com
DIRECTIONS
Cook the tagliatelle in boiling salted water until al dente. Run under cold water and drain. Set aside until cold.

Combine all of the salad ingredients and the pasta in a large mixing bowl.

FOR DRESSING: Combine all of the dressing ingredients in a small bowl. Add salt and pepper to taste. Whisk together thoroughly. Pour the dressing over the salad and toss thoroughly.

Serve at room temperature.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4-6
Calories: 1197
Fat. Total: 87g
Fiber: 12g
Carbohydrates, Total: 68g
Sodium: 2741mg
% Cal. from Fat: 65%
Cholesterol: 182mg
Protein: 40g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Try Fine Cooking Magazine for quick, healthy and innovative recipes.