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Yield: Serves 4
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| When char-grilled to perfection, chicken, turkey and duck take on the smoky flavors of the grill and are transformed into juicy masterpieces. |
RECIPE INGREDIENTS
| 2 tablespoons butter |
| 1 cup onion, minced |
| 1 clove garlic, minced |
| 2 cups ketchup |
| 1 cup apple cider vinegar |
| 1 cup molasses |
| 1/2 cup honey |
| 1 tablespoon Dijon mustard |
| 1 tablespoon chili powder |
| 1 tablespoon black pepper |
| 2 tablespoons bourbon (optional) |
| 6 natural chicken breast halves, bone in, skin on |
| 1 tablespoon coarse kosher salt |
| 1/2 tablespoon black pepper |
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DIRECTIONS
Melt butter in a saucepan over medium heat. Add onion and garlic and sauté until soft, about 4 minutes. Add the next 7 ingredients. Reduce heat to a simmer and cook slowly for 20 minutes; until the sauce thickens. Stir in bourbon.
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Prepare a medium-hot fire in the grill.
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Mix salt and pepper together. Sprinkle over chicken breasts and under the skin. Grill chicken about 10 minutes per side or until the internal temperature reaches 165°F. Reserve 1 cup of barbecue sauce. Brush chicken lightly with remaining sauce and cook for 2 minutes longer.
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Place chicken on a platter and cover loosely with foil until ready to serve
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Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
Date Added: 01/01/2008
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