Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Everyday Pan with Glass Lid Everyday Pan with Glass Lid by Calphalon
Star Rating
$139.99 $49.99
Skillet Set Skillet Set by Calphalon
Star Rating
$224.95 $59.99
Ultra Wide Mouth Food Processor Ultra Wide Mouth Food Processor by KitchenAid
$229.95 $159.99
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Honey Whole Wheat Bread
Source: Cooking.com
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: Star Rating   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  3 Hours 5 Minutes
Yield:  Makes 1 loaf, serves 12
This recipe makes a lovely loaf with a subtle sweet, nutty flavor as a result of the whole-wheat flour. White whole wheat flour can be found in most health food stores and many grocery stores as well. If you can’t find white whole wheat use one 1 1/2 cups regular whole wheat and 1 1/2 cups all purpose unbleached white flour.
RECIPE INGREDIENTS
2 cups white whole-wheat flour
1 cup unbleached all purpose flour
1/2 cup cornmeal
1/4 cup molasses
1 extra-large egg, placed in a one-cup measure plus enough warm water to measure 1 cup liquid total
3 tablespoons Dough Relaxer (optional) or 1 1/2 tablespoons powdered skim milk
2 tablespoons honey
2 tablespoons butter or margarine
1 tablespoon active dry yeast
1 tablespoon Lora Brody's Bread Dough Enhancer (optional)
1 1/2 teaspoons salt
DIRECTIONS
Combine all ingredients in bread machine. Program machine for Whole Wheat Bread. During first knead cycle, add more flour or water if necessary to make a soft, supple ball of dough.
Recipe created exclusively for Cooking.com by Lora Brody.
Serving size = 1/12 loaf
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Makes 1 loaf, serves 12
Calories: 183
Fat. Total: 3g
Fiber: 3g
Carbohydrates, Total: 35g
Sodium: 11mg
% Cal. from Fat: 15%
Cholesterol: 26mg
Protein: 5g
Spotlight Recipe Review See all 1 reviews »

Rating: Star Rating
by: Peggy, CA Reviewed: 01/13/2008
See all of Peggy's reviews »
You have an ingredient missing. Check the list of ingredients near the bottom. Could be important. Alos, what about directions when making without a bread machine, maybe using a mixer, etc. Thank You
11 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising Healthy Recipes from Taste of Home