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Horseradish Butter

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Source: Weldon Russell

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Makes 1 cup

This is delicious added to new boiled potatoes or broiled or grilled fish.

RECIPE INGREDIENTS

1/2 cup butter, at room temperature

2 tablespoons freshly grated horseradish or 3 tablespoons prepared horseradish, drained

1 teaspoon freshly ground black pepper

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DIRECTIONS

In a bowl, beat the butter with a fork until light and fluffy, about 1 minute. Add the horseradish and pepper, and stir well.

Transfer the butter into ice cube trays for individual portions. Place the trays in the freezer. The butter will keep for 6 weeks.

Serving size = 2 tablespoons

Nutrition Facts per Serving
Yield: Yield: Makes 1 cup

Calories:

105

Cholesterol:

31mg

Sodium:

2mg

Carbohydrates, Total:

Fat. Total:

12g

% Cal. from Fat:

103%

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