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Hummus & Vegetables
Source: © EatingWell Magazine
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  1 serving
A tub of hummus is handy to have in your fridge for when a snack attack occurs.
RECIPE INGREDIENTS
3/4 cup  mixed vegetables, such as baby carrots, cherry tomatoes and red bell pepper slices
3 tablespoons  prepared hummus
DIRECTIONS
Dip vegetables into hummus.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  1 serving
Calories: 108
Fat, Saturated: 1g
Fiber: 5g
Carbohydrates, Total: 13g
Sodium: 196mg
% Cal. from Fat: 42%
Fat. Total: 5g
Protein: 5g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: J Reviewed: 06/12/2009
Is this a joke? See all of J's reviews »
I can't believe anyone would call this a recipe! That's like submitting a recipe for iced water - ice cubes and water! I feel stupid for even having read it.
10 people gave this Cheers. Click here to Cheer this review. Report Violation
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