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Hungarian Beef-and-Potato Soup
Source: Quick from Scratch - Soups and Salads
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Rating: Star Rating   Reviews: 3 See Reviews
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Active Time:  15 Minutes
Total Time:  25 Minutes
Yield:  Serves 4
Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? We use ground beef instead. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here.
RECIPE INGREDIENTS
1 pound ground beef
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons flour
1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes
2 tablespoons paprika
1/4 teaspoon cayenne pepper
1 teaspoon dried marjoram
1 1/4 teaspoons caraway seeds
1 1/4 teaspoons salt
1 tablespoon tomato paste
3 cups canned low-sodium beef broth or homemade stock
3 cups water
Hungarian Beef-and-Potato Soup Recipe at Cooking.com
DIRECTIONS
Set a large pot over moderate heat. Add the ground beef and cook, stirring to break it up, until the meat is no longer pink, about 2 minutes.
Reduce the heat to moderately low. Add the onion and bell pepper and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Stir in the flour. Cook, stirring, for 1 minute.
Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. Bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10 minutes.
Variation:
Use one cup of wide egg noodles instead of the potatoes. You'll only need to simmer the soup for about five minutes, since the noodles don't take quite as long to cook.
Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Hearty, Meaty Soups
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 342
Fat. Total: 11g
Fiber: 4g
Carbohydrates, Total: 31g
Sodium: 875mg
% Cal. from Fat: 29%
Cholesterol: 41mg
Protein: 31g
Spotlight Recipe Review See all 3 reviews »

Rating: Star Rating
by: Carolyn Reviewed: 04/26/2009
Great Soup See all of Carolyn's reviews »
This is very tasty and filling. Serve with bread sticks and salad. Wonderful meal.
17 people gave this Cheers. Click here to Cheer this review. Report Violation
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