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Iced Lychees
Source: © EatingWell Magazine
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Rating: Star Rating   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  2 Hours 5 Minutes
Yield:  4 servings
In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.
RECIPE INGREDIENTS
1 20-ounce can  lychees, drained
Iced Lychees Recipe at Cooking.com
DIRECTIONS
Place lychees on a sheet pan and freeze for at least 2 hours before serving.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
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Nutrition Facts per Serving
Yield: Yield:  4 servings
Calories: 115
Sodium: 2mg
Fiber: 1g
Carbohydrates, Total: 29g
Protein: 1g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 1 reviews »

Rating: Star Rating
by: Frances Reviewed: 08/29/2011
Not for everyone! See all of Frances's reviews »
I happen to be a lychee fan, but many of my friends are not! I serve lychees as hors doeurves: Mix real cream cheese with minced candied ginger and stuff the lychees, adding a blanched almond to the center of each. Serve chilled with an iced ginger martini! BTW, Lychees are found in the Asian canned food aisle of your market.
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