Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Ice Cream Maker Attachment Ice Cream Maker Attachment by KitchenAid
4.5
$79.95
Electric Griddler Electric Griddler by Cuisinart
5
$129.95 $99.99
Knife Block Set Knife Block Set by Wusthof
5
$199.95 $169.99
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Jerk Marinated Roast Chicken with Fried Plantains and Mango and Black Bean Salsa
Source: Cooking.com
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  2 Hours 50 Minutes
Yield:  Serves 4
RECIPE INGREDIENTS
1/2 small onion, coarsely chopped
1/2 cup chopped green onions (green part only)
1 medium habanero chile or jalapeno chile, seeded if desired
2 tablespoons canola oil
1 tablespoon cider vinegar
1 tablespoon chopped fresh thyme
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon sugar
1 tablespoon ground allspice
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
One 4-pound whole chicken, wing tips tucked under

Steamed white rice
Fried Plantains
Mango and Black Bean Salsa
DIRECTIONS
Puree first 12 ingredients in food processor until smooth. Place chicken in large glass or ceramic bowl. Rub marinade all over chicken and inside body cavity. Marinate at least 1 hour or overnight.
Preheat oven to 375 degrees F.

Place chicken, breast-side up, on rack set in large roasting pan. Add 1 cup water to pan to prevent pan drippings from scorching. Roast chicken 30 minutes. Turn chicken over (back-side up) and roast 30 minutes. Turn chicken over again (breast-side up), and roast until chicken is golden brown and instant-read meat thermometer registers 160 degrees F when inserted into innermost part of thigh, about 30 minutes longer.
Transfer chicken to platter. Tent with foil and let stand 10 minutes. Serve with steamed white rice and salsa.
Recipe created exclusively for Cooking.com by Robert M. Danhi and Estrellita Leong-Danhi.
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Jerk Chicken
Flavorful Roast Chicken
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 761
Fat. Total: 19g
Fiber: 13g
Carbohydrates, Total: 97g
Sodium: 1608mg
% Cal. from Fat: 22%
Cholesterol: 155mg
Protein: 56g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Caitlin, CT Reviewed: 03/25/2008
See all of Caitlin's reviews »
I would make this again, but I would use (I know its not traditional) brown rice and maybe sweet potatoes for something a little healthier.
59 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising EatingWell Magazine - free trial issue! Click for details.