SHOP

VALUES

GIFTS

RecurringSUBSCRIPTION

RECIPES

COMMUNITY

Cart | Track Order | Help

All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail

RECIPE SEARCH

BROWSE: Recipes | Collections | Menus

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

More Recipe Links

Cooking.com Shopping Ideas For You

Skillet Set by Calphalon

$164.95 $59.95

This Lil' Piggy Measuring Cups by Del Rey

$19.99

Griddler Compact by Cuisinart

$69.95

Recipe & Cooking Community

Chatter In the Cooking Forum

BBQ Sauce
jetfan, equal parts, but how much? does it matter?

standing rib roast on the grill
---Quote (Originally by Barbara in South Carolina)--- how do you go about this? I have a small one in the freezer. do I cut it down into steaks? or...

What is: kucho karu ?
---Quote (Originally by grillguy)--- Hi all! More followup: the link provided by Imelda HL (thank you!) to Indomerchant offered a "Palm Sugar" but...

+ More discussions in the Forum

Join Us on
Facebook

Join Us on
Twitter

Sweepstakes, Specials & Fun Stuff

Simply Potatoes® Weekday Meals Photo Gallery
The Simply Potatoes® weekday meals gallery includes 10 of your favorite potato recipes! Just click the "like" button to view the recipes and start sharing with friends!

Don't Miss...

Wild Animal Cakes Photo Gallery! Get hungry for these wildly realistic cake creations.

Spring is here! Get ready for picnic season with these easy, seasonal favorites.

Jumbo Prawns a la Plancha

Print Full

Source: The Basque Kitchen

Recipe						Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  10 Minutes
Total Time:  2 Hours 10 Minutes
Yield:  Serves 4

Known as gambas a la plancha in Spain, this casual manner of preparing prawns has been adopted throughout the Basque region. It is an ideal food for parties and for those who love to eat. Since the prawns are served whole, to eat them you must use your fingers. Everyone gets a little messy, and that creates a relaxed atmosphere. The prawns can be sauteed or grilled with equal success.

RECIPE INGREDIENTS

20 whole jumbo prawns, preferably with heads on (about 1 1/2 pounds)

3 tablespoons sherry vinegar

4 garlic cloves, finely sliced

1/4 cup olive oil

2 teaspoons dried chile flakes

Pinch of kosher salt

1 lemon, thinly sliced crosswise

Jumbo Prawns a la Plancha Recipe at Cooking.com

You May Also Like

Parsleyed Baby Squid

See More Similar Recipes »

DIRECTIONS

Spread the prawns out in one layer in a large cazuela or ovenproof glass baking dish.

Combine the sherry vinegar, garlic, olive oil, chile flakes, and salt. Mix well and pour over the prawns. Turn them over a few times in the marinade to coat well. Scatter the lemon slices on top. Cover with plastic wrap and refrigerate for 2 to 3 hours.

Remove from the refrigerator a half hour before cooking and drain the prawns, reserving the marinade.

Preheat a griddle or large saute pan to medium-high. Place half of the prawns on the hot griddle and drizzle half of the marinade on top. Cook for 3 to 4 minutes, turning them once or twice, until cooked through. Repeat with the remaining prawns and marinade. Serve immediately.

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

169

Fat. Total:

14g

Fiber:

Carbohydrates, Total:

Sodium:

96mg

% Cal. from Fat:

75%

Cholesterol:

53mg

Protein:

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes