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Kentucky Smoked Barbecue Sauce

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Source: America's Test Kitchen

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Yield: Makes 2 - 2 1/2 cups

The finished sauce can be brushed on grilled food or passed separately.

RECIPE INGREDIENTS

4 tablespoons unsalted butter

1 small onion , chopped

2 medium cloves of garlic , minced

2 teaspoons paprika

1 tablespoon ground black pepper

2 medium lemons , juiced to yield 1/4 cup juice

1/2 teaspoon liquid smoke

1 teaspoon dry mustard

1/2 teaspoon hot pepper sauce

1/2 teaspoon table salt

1/4 cup cider vinegar

2 tablespoons brown sugar

1 can tomato sauce (16 ounces)

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DIRECTIONS

Heat butter in a medium saucepan. Add onions and garlic; saute until onions soften, 3 to 4 minutes. Stir in next 7 ingredients; cook over medium heat to blend flavors, about 5 minutes. Meanwhile, dissolve brown sugar in vinegar. Add vinegar/sugar mixture and tomato sauce; bring to simmer. Simmer uncovered until sauce thickens slightly, about 15 minutes. Serve.

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