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Home > Recipes > Recipe

Lasagne with Broccoli and Mustard Sauce

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Source: Pasta - Cooking with Style
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Active Time:  15 Minutes
 Total Time:  15 Minutes
 Yield:  Serves 6 as a side dish or an appetizer
RECIPE INGREDIENTS
7 tablespoons butter, softened
1 tablespoon strong dijon mustard
3 scallions or shallots, finely diced
2 cloves garlic, crushed
2 tablespoons roughly chopped flat-leaf parsley
2 teaspoons fresh tarragon leaves
1 lb broccoli, broken into small pieces
8 oz lasagne pasta
3/4 cup crème fraiche or light sour cream
2 tablespoons sliced sun-dried tomatoes
Grated zest of 1 lemon
1 1/2 oz slivered almonds, toasted
Lasagne with Broccoli and Mustard Sauce Recipe at Cooking.com
DIRECTIONS
In a food processor, combine the butter, mustard, scallions or shallots, garlic, parsley and tarragon. Process until well combined.

Bring a large saucepan of water to a boil. Blanch the broccoli and retain the water for the pasta. Put the pasta on to cook.

Melt the mustard butter over low heat and allow to bubble for 1-2 minutes. Stir in the creme fraiche, followed by the sun-dried tomatoes and the lemon zest. Warm sauce thoroughly but do not allow to boil. Add the broccoli to the sauce and heat through. Season with salt and freshly ground black pepper.

Drain the pasta and put onto a warmed serving plate. Pour broccoli and sauce over the pasta. Sprinkle with toasted almonds and serve immediately.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 6 as a side dish or an appetizer
Calories: 428
Fat. Total: 27g
Fiber: 8g
Carbohydrates, Total: 40g
Sodium: 133mg
% Cal. from Fat: 57%
Cholesterol: 49mg
Protein: 11g
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