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Latkes for Kids
Source: Food & Wine
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Active Time:  30 Minutes
Total Time:  30 Minutes
Yield:  24-36 Latkes
Making Hanukkah potato pancakes from The Children's Jewish Holiday Kitchen becomes a fun family project.
RECIPE INGREDIENTS
2 large potatoes
2 large carrots
2 medium zucchini
1 large onion
3 beaten eggs
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup matzo meal
1/3 cup vegetable oil
DIRECTIONS
CHILD: Peel the potatoes and carrots. Put the potatoes in a bowl of cold water.
ADULT WITH CHILD: Use a food processor to carefully grate the zucchini, potatoes, carrots and onion.
CHILD: Combine the vegetables, eggs, salt and pepper. Add the matzo meal. Shape the mixture into flat pancakes using 1 to 2 tablespoons of batter for each.
ADULT WITH CHILD: Fry the latkes in about 2 tablespoons of hot oil for 1 to 2 minutes per side; add oil as needed. Drain on paper towels. Serve hot with applesauce.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Fried Potato Latkes & Pancakes
Nutrition Facts per Serving
Yield: Yield:  24-36 Latkes
Calories: 43
Fat. Total: 2g
Fiber: 1g
Carbohydrates, Total: 4g
Sodium: 40mg
% Cal. from Fat: 42%
Cholesterol: 18mg
Protein: 1g
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