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Lemon-Basil Vinaigrette Corn Topper

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  enough for 4 medium ears
Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil.
RECIPE INGREDIENTS
1 tablespoon  lemon juice
2 teaspoons  extra-virgin olive oil
2 teaspoons  minced fresh basil
salt & freshly ground pepper to taste
Lemon-Basil Vinaigrette Corn Topper Recipe at Cooking.com
DIRECTIONS
Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield: Yield:  enough for 4 medium ears
Calories: 22
Sodium: 73mg
% Cal. from Fat: 82%
Fat. Total: 2g
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