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Lemon-Ginger Shrimp

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Source: Outdoor Entertaining

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Active Time:  10 Minutes
Total Time:  2 Hours 15 Minutes
Yield:  Serves 8

RECIPE INGREDIENTS

3 pounds jumbo shrimp

1/2 cup olive oil

2 teaspoons sesame oil

1/4 cup lemon juice

1 onion, chopped

2 garlic cloves, peeled

2 tablespoons grated ginger

2 tablespoons fresh coriander (cilantro) leaves

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DIRECTIONS

Shell shrimp, leaving tails intact, and remove vein. Pour oils into bowl of food processor, add remaining ingredients and process until pureed. Place shrimp in a bowl, pour on marinade and let stand in the refrigerator for at least 2 hours. Thread the shrimp on metal skewers or bamboo skewers that have been soaked in water for at least an hour. Barbecue shrimp for about 5 minutes, turning and basting frequently with marinade. Just before serving, brush shrimp with the remaining marinade.

Nutrition Facts per Serving
Yield: Yield: Serves 8

Calories:

243

Fat. Total:

16g

Protein:

22g

Carbohydrates, Total:

Sodium:

233mg

% Cal. from Fat:

59%

Cholesterol:

202mg

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