Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Lemon Lovers' Asparagus

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  25 Minutes
Yield:  4 servings
Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.
RECIPE INGREDIENTS
2 bunches  asparagus, tough ends trimmed
2   lemons, thinly sliced
2 tablespoons  extra-virgin olive oil
4 teaspoons  chopped fresh oregano or 1 teaspoon dried
1/2 teaspoon  salt
1/2 teaspoon  freshly ground pepper
Lemon Lovers' Asparagus Recipe at Cooking.com
DIRECTIONS
Preheat oven to 450 degrees F.


Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Local Garden: Spring Sides
 Seder Starters and Sides
 King of Spears: Asparagus
Nutrition Facts per Serving
Yield: Yield:  4 servings
Calories: 91
Fat, Saturated: 1g
Fiber: 4g
Carbohydrates, Total: 9g
Sodium: 302mg
% Cal. from Fat: 69%
Fat. Total: 7g
Protein: 2g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising EatingWell Magazine - free trial issue! Click for details.