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Lemongrass Drink

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Source: The Mexican Gourmet

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Active Time:  25 Minutes
Total Time:  25 Minutes
Yield:  Makes 4 cups (1 quart)

Although lemongrass tea, with its beautiful topaz color, is usually drunk hot, here it is served as a refreshing iced tea.

RECIPE INGREDIENTS

1 bundle lemongrass stalks (2-1/2 oz), washed

5 cups water

1/4 cup sugar, or to taste

DIRECTIONS

Place the lemongrass in a saucepan with 3 cups of the water. Cover and simmer gently over mediun heat for 5 to 8 minutes or until the liquid is aromatic and yellow-green in color. Remove from the heat, add the sugar, and stir until dissolved. Cool, and strain into a glass pitcher. Add the remaining 2 cups of water.

Chill until very cold. If you add ice, serve immediately to avoid diluting the flavor.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 4 cups (1 quart)

Calories:

Sodium:

1mg

% Cal. from Fat:

Carbohydrates, Total:

15g

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