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Recipe
Lemongrass Drink
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4 X 6
Source:
The Mexican Gourmet
Recipe
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Rating:
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Active Time:
25 Minutes
Total Time:
25 Minutes
Yield:
Makes 4 cups (1 quart)
Although lemongrass tea, with its beautiful topaz color, is usually drunk hot, here it is served as a refreshing iced tea.
RECIPE INGREDIENTS
1 bundle
lemongrass
stalks (2-1/2 oz), washed
5 cups water
1/4 cup
sugar
, or to taste
DIRECTIONS
Place the lemongrass in a saucepan with 3 cups of the water. Cover and simmer gently over mediun heat for 5 to 8 minutes or until the liquid is aromatic and yellow-green in color. Remove from the heat, add the sugar, and stir until dissolved. Cool, and strain into a glass pitcher. Add the remaining 2 cups of water.
Chill until very cold. If you add ice, serve immediately to avoid diluting the flavor.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Makes 4 cups (1 quart)
Calories:
59
Sodium:
1mg
% Cal. from Fat:
0%
Carbohydrates, Total:
15g
Recipe error? Contact customer service.
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