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Recipe
Lemony Banana Frozen Yogurt
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3 X 5
4 X 6
Source:
©
EatingWell
Magazine
Recipe
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Active Time:
10 Minutes
Total Time:
3 Hours 10 Minutes
Yield:
Makes 1 quart
RECIPE INGREDIENTS
2 very ripe
bananas
1/2 cup loosely packed dark
brown sugar
1 tablespoon grated lemon
zest
1 quart plain low-fat
yogurt
2 just-ripe
bananas
EatingWell Free Trial Issue!
DIRECTIONS
In the container of a blender or food processor, combine the very ripe bananas and the brown sugar and puree.
Add the banana puree and lemon zest to the yogurt.
Cut the just-ripe bananas into quarters lengthwise and then into 1/4-inch-thick slices. Add the slices to the yogurt mixture.
Refrigerate for 1 hour, then freeze in an ice cream freezer according to the manufacturer's instructions.
Serving size = 1/2 cup
Recipe reprinted by permission of
Doubleday
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Makes 1 quart
Calories:
166
Fat. Total:
2g
Fiber:
2g
Carbohydrates, Total:
31g
Sodium:
90mg
% Cal. from Fat:
11%
Cholesterol:
7mg
Protein:
7g
Recipe error? Contact customer service.
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