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Lettuce and Fennel Salad

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Lettuce and Fennel Salad

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Source: The Italian Gourmet

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Serves 4

What makes this dish special is not the flair of the cook, but simply the extraordinary quality of the ingredients brought together intelligently.

RECIPE INGREDIENTS

1 head of lettuce, separated

2 small, tender fennel bulbs

5 tablespoons extra-virgin olive oil

Juice of 1 lemon

salt

Lettuce and Fennel Salad Recipe at Cooking.com

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DIRECTIONS

Wash each lettuce leaf separately, cut it into strips and put it into a large salad bowl. Wash the fennel, halve lengthwise and then cut into paper-thin slices. Add to the lettuce. Dress with olive oil, lemon juice and salt to taste. Serve with any meat or fish course.

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

205

Sodium:

53mg

Fiber:

Carbohydrates, Total:

11g

Protein:

% Cal. from Fat:

79%

Fat. Total:

18g

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