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Home > Recipes > Recipe

Lettuce and Fennel Salad

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Source: The Italian Gourmet
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Active Time:  10 Minutes
 Total Time:  10 Minutes
 Yield:  Serves 4
What makes this dish special is not the flair of the cook, but simply the extraordinary quality of the ingredients brought together intelligently.
RECIPE INGREDIENTS
1 head of lettuce, separated
2 small, tender fennel bulbs
5 tablespoons extra-virgin olive oil
Juice of 1 lemon
salt
Lettuce and Fennel Salad Recipe at Cooking.com
DIRECTIONS
Wash each lettuce leaf separately, cut it into strips and put it into a large salad bowl. Wash the fennel, halve lengthwise and then cut into paper-thin slices. Add to the lettuce. Dress with olive oil, lemon juice and salt to taste. Serve with any meat or fish course.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4
Calories: 205
Sodium: 53mg
Fiber: 4g
Carbohydrates, Total: 11g
Protein: 2g
% Cal. from Fat: 79%
Fat. Total: 18g
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