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Lighten Up! Fudge Fondue
Source: Cooking.com
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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Makes one quart
This decadent sauce takes only minutes to prepare. Fat free "dippers" for this dessert fondue include cubes of angel food cake, marshmallows, fresh strawberries, banana slices, dried apricots and pretzels. Leftover sauce keeps well in the refrigerator, and can also be served with frozen yogurt or ice cream.
RECIPE INGREDIENTS
2 cups fat free evaporated milk
6 tablespoons soft canola margarine
1 1/3 cups granulated sugar
1 1/3 cups dark brown sugar
1 1/3 cups unsweetened cocoa powder
Pinch of salt
1 tablespoon vanilla extract
DIRECTIONS
Heat the milk in a double boiler over moderate heat. Add the margarine and allow to melt. Add sugars and stir until completely dissolved. Whisk in cocoa and salt until the mixture is smooth. Remove from heat. Stir in vanilla extract. Strain. Transfer to fondue pot with warmer.
Serve with plates, forks and a platter of bite-size "dippers" of fresh or dried fruit, cubes of angel food cake, marshmallows, or pretzels.
Refrigerate any leftover sauce.
Recipe created exclusively for Cooking.com by Cheryl Forberg, R.D., Health Editor at Cooking.com.
Serving size = 4
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Chocolate Fudge Fantastic
Nutrition Facts per Serving
Yield: Yield:  Makes one quart
Calories: 763
Fat. Total: 20g
Fiber: 9g
Carbohydrates, Total: 145g
Sodium: 363mg
% Cal. from Fat: 24%
Cholesterol: 10mg
Protein: 14g
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